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Café Lune seen from the cobblestones on the waterfront early in the morning
Brunch all day, by the waterfront

Sourdough bread from our own oven, eggs from the farm just outside town and coffee we roast ourselves.

7:12

The oven goes on

The sourdough has risen overnight. By seven, the first 40 loaves are in the oven, and you can smell it all the way down the waterfront.

8:00

We unlock the door

Room for 40 inside and 20 in the courtyard. High chairs, a changing room and space for strollers. Dogs are welcome in the courtyard.

8:03

The first cup of the day

We roast the coffee ourselves every Tuesday in small batches. Oat milk costs nothing extra, and filter coffee comes with free refills.

The café counter with cakes under glass and green walls Milk being poured into a cappuccino

A place where you stay a little longer

Café Lune is a small café on the waterfront. We bake the bread ourselves, roast the coffee ourselves and buy our greens from growers we know by name.

Nobody rushes you out when the plate is empty.

The courtyard with small tables and string lights
The courtyard, May to September
Sourdough bread on a cutting board
Sourdough, proofed for 18 hours
Cappuccino with latte art
Our own roast
A crate of local vegetables
Greens from farms nearby
★★★★★

The best brunch in town, and nobody rushes you out when the plate is empty.

Example review
★★★★★

The cinnamon rolls alone are worth the trip. Come early, they sell out.

Example review
★★★★★

Room for a stroller, a high chair without asking and coffee that actually tastes of something.

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A bigger group? Book a table

You get a confirmation right away. If there are more than 8 of you, call us and we will find a solution. For two people you can usually just drop by.

Table booking

Café Lune, 4 Example Lane

Right by the waterfront

  • Monday–Friday8–5
  • Saturday9–5
  • Sunday9–4
  • Kitchen closes1.5 hours before

4 Example LaneTel. 555-0167 · hello@cafelune.example