The oven goes on
The sourdough has risen overnight. By seven, the first 40 loaves are in the oven, and you can smell it all the way down the waterfront.
Sourdough bread from our own oven, eggs from the farm just outside town and coffee we roast ourselves.
The sourdough has risen overnight. By seven, the first 40 loaves are in the oven, and you can smell it all the way down the waterfront.
Room for 40 inside and 20 in the courtyard. High chairs, a changing room and space for strollers. Dogs are welcome in the courtyard.
We roast the coffee ourselves every Tuesday in small batches. Oat milk costs nothing extra, and filter coffee comes with free refills.
Café Lune is a small café on the waterfront. We bake the bread ourselves, roast the coffee ourselves and buy our greens from growers we know by name.
Nobody rushes you out when the plate is empty.




★★★★★The best brunch in town, and nobody rushes you out when the plate is empty.
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★★★★★The cinnamon rolls alone are worth the trip. Come early, they sell out.
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★★★★★Room for a stroller, a high chair without asking and coffee that actually tastes of something.
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You get a confirmation right away. If there are more than 8 of you, call us and we will find a solution. For two people you can usually just drop by.
4 Example LaneTel. 555-0167 · hello@cafelune.example